#raspberry-chipotle sauce

[reedblaine]

Vegetables - Instant Pot Sweet Potato Casserole This is a trendier, bistro-type sweet potato casserole cooked in the Instant Pot for maximum convenience.

[ruffincosplay]

Roasted Raspberry Chipotle Mustard Cream Sauce An excellent sweet and sour dip that goes well with wings, pretzels, or plain bagel chips.

[darkficsyouneveraskedfor]

Just One Reason: When We Met

My warnings are not exhaustive but be aware this is a dark fic and may include potentially triggering topics. Please use your common sense when consuming content. I am not responsible for your decisions.

Character: Lloyd Hansen

masterlist - to be added

Summary: A chance encounter at the sandwich shop doesn't end how you expect.

As usual, I would appreciate any and all feedback. I’m happy to once more go on this adventure with all of you! Thank you in advance for your comments and for reblogging ❤️

As you approach the sandwich shop, another pedestrian comes up from the other side. You open the door and hold it for them, waiting patiently for them to go first. The place isn’t very busy, you can wait an extra turn to get your food. 

The man barely acknowledges you as he enters. You’re used to that. In the city, manners run down the gutters with the rain and litter.  

You follow him inside. As he stomps to the counter, poking his ear in agitation, you stand back in a single-person queue. You check the chalkboard menu for the soups of the day. Oh, cabbage. They make the best cabbage soup you’ve ever had. 

You bounce on your heels as your gaze wanders over the monochrome wall art over the handcrafted wood tables. You open and close the flap of your crossbody purse. Your father always said you flutter like a hummingbird. Never quiet still and a little skittish. 

Behind the glaze of your distraction, the man’s deep snarl breaks through. You blink and lean to see around him. The cashier bats her lashes and puffs out her cheeks, “sorry sir, we discontinued the Mexican wrap, but the chipotle is similar--” 

“I don’t want the fucking chipotle,” he cups his ear and growls as he pushes his head into his hand.  

“They don’t send us the cilantro lime sauce anymore, sir,” the employee explains. “But I could add some peppers--” 

“Can’t you understand me?” He snips. 

“Erm, if you... if you put a bit of cilantro on, it would be close, wouldn’t it?” You ask, cringing as your thoughts spill out without intention. 

The man glares over his shoulder as his cheek pits derisively. He squints and shakes his head. He throws his arms out and faces the cashier again. “Whatever. Give me the damn chipotle with cilantro. I’m starving.” He reaches back for his wallet, “some fucking week...” he mutters. 

He slides the leather wallet above his pocket but it catches and falls from his grasp. He growls and bends to retrieve it. “Another fucking thing...” 

You watch him pick up his wallet and finger his ear again. It seems to cause him pain. The cashier watches helplessly. You feel bad for both of them. It just seems like a miscommunication. 

“Um, excuse me,” you wave two fingers at the cashier. “Can you add a cabbage soup and I’ll for both?” 

The employee blinks and the man snaps up with a scowl. They both stand in silent surprise. He finally shakes his head. “Why would you do that?” His tone makes it sound like an accusation. 

“I don’t know. Seems like you’re having a bad day and I can?” You shrug and cautiously step forward, “can I also get an iced raspberry tea?” 

“Uhhhh, sure,” the employee keys in the items. 

“Sir, did you want a drink?” You twist back to the man as he stands aside with a leery squint. He just shakes his head. 

“Alright, that’s everything. No cookie today,” you dig in your purse. “Debit, please.” 

She hits total and you pay. The receipt juts out of the machine and you step to the side to wait with one last thanks to the cashier. You tuck your card away and slip your phone out as your hands long to fidget. You know the man is staring, you can feel it, but you don’t want to piss him off even more than he already is. 

The lull that follow is torturous. The man’s wrap is up first and you wait for him to take it. He hesitates and you hand it to him. 

“I hope it’s still good,” you say with a smile at his throat. You’re too scared to look him in the eye. 

“You know I have money,” he grits. 

“Oh, no, that’s not... it isn’t... just a nice thing. Like, maybe one day you can pay it forward. I don’t know,” you rock sheepishly and look behind the counter. 

He nods and backs up. The cashier puts your soup up and your iced tea. You thank her and take your food.  

“Have a good one, sir.” 

You shuffle away to the table in the corner. You sit, self-conscious as the man lingers. Is he mad? You don’t think you were rude. 

The man sighs and goes up to the counter, “hey, look, I’m... sorry,” his words are stiff as if he could choke on them. “Thanks for the wrap.” 

“Oh, uh, okay, sir,” the cashier sounds shocked. “Um, enjoy.” 

You stir the soup and blow away the steam. As you scoop up a spoonful, the man approaches. You look at the velvet toes of his loafers then follow them up. He sits without invitation. 

You stare at him and lower your spoon. 

“Thanks for the wrap,” he says. “I was being a—jerk.” The last word is stunted as if he meant to say something else. “Mind if I eat with you?” 

You look around. The place is empty. You shrug. 

“Sure,” you grab the iced tea and swirl the ice. “Be nice to have company, I guess.” 

He hums and shifts in the chair. He peels away the wrapper and you sip from the straw. You put the cup down and stare into your soup. Your eyes flick up again and you find him staring. 

“Lloyd,” he offers his hand across the table, “but you can just call me that jackass who yells at people.” 

You give your name in return, his change in tone soothing your nerves. 

“You been here before?” He asks. 

“Once in a while,” you say. “When I can afford it. It’s a special treat. They have good soup.” 

He nods and looks down at the wrap, “yeah, food is pretty decent.” He lifts the wrap but doesn’t bite into it. He hovers it before him. “You know, you didn’t have to be nice to me.” 

“You never know what other people are going through. Sometimes, they just need some kindness,” you say. “And if they’re just a butthole, well, you’re not going to change that by matching their energy.” 

His brows arch, and he tilt his head. He sucks in his cheeks thoughtfully, “well, I think I’m just a butthole, as you put it. Thanks for giving me a chance.” 

You don’t know what to say. It’s awkward. You usually eat alone. You don’t have anyone to eat with, not since dad passed. Still, not all change is bad, is it? You’ve already faced the worst kind of change. 

You lean forward and take a bite of your soup. Sometimes making someone’s day easier makes your own a little brighter. As of late, none of them have been more than gloomy. 

[vilevexedvixen]

Inscryption cocktails

Each Scrybe would have a menu reflecting their three minions (increasing in size - a shot, a squat drink, then a tall drink) and then the main cocktail based off of the menu's titular Scrybe.

Each scrybe also has a dish relating to them and how they play their cards.

Thank you @dariusblake for your suggestions on different flavour profiles and placemat details.

Leshy's menu:

"The prospector"

A caramel whisky shot rimmed with golden nugget cereal crumbs. Modelled after the gold nuggets the prospector can transform cards into.

"The Angler"

A salted liquorish cocktail using anise flavouried liquior and fish-shaped gummy salted liquorish hanging over the rim of a bucket shaped recepticle. Modelled after the Angler's bait bucket card.

"The Trapper/Trader"

A rich, blood-red velvet cocktail made with red grenadine and a chocolate liquior. Served in a stein with a fake bit of pelt padding embellishing the handle. More modelled after his trading role than how he plays cards.

"The Scrybe of Beasts"

A botanical gin-based cocktail comprised of rhubarb gin, elderflower tonic and red grenadine seeping in from the top like a drop of blood, garnished with a sprig of elderflower. Served in a tall tiki mask glass (ideally etched to look like his masks, but a normal tiki glass would work) Playing into his tree-like appearance, emphasis on blood sacrifice (thematically and mechanically), and because he's an old man (hence use of elderflower specifically).

"Eight Fucking Bears"

Technically more of a food challenge than a regular dish of eight very spicy pork ribs with a thick, blood-like sauce.

Grimora's menu:

"Royal Dominguez"

A limoncello and triple sec shot rimmed with crushed sherbert. Based on his death from scurvy at sea.

"Sawyer Patel"

A stout Sheep Dog peanut butter whisky and ginger ale drink served in a tumbler lined with a dash of peanut butter drizzle.

"Kaycee Hobbes"

A refreshing blueberry vodka and fireball slushy served in a tall glass and garnished with blueberries and cinammon caramel drizzle.

"The Scrybe of The Dead"

A black forest espresso martini made with Kaluha, cherry vodka, chocolate liquior and a shot of espresso. Served in a china teacup with a pitted black cherry skewered on the teacup's rim.

"The Lord of Bones"

Fried chicken drumsticks and wings served in a coffin-shaped basket.

Magnificus' menu:

"Goobert"

Lime jelly(jello) shot. The shot glass would have little googly eyes stuck to it and an edible paper wizard hat instead of an umbrella.

"The Pike Mage"

A sweet and spicy chipotle-orange syrup, bourbon and vanilla liquior cocktail served in a martini glass and garnished with a skewered glacie cherry donning an edible paper wizard hat.

"The Lonely Wizard"

Black Sangria (made with dark wine - blackberries, black grapes and black plums) imbued with green edible glitter. Served in a wine glass and garnished with a lime slice donning an edible paper wizard hat.

"The Scrybe of Magicks"

A colourful tie-dye milkshake of creme de menthe, mint ice cream and strawberry cream liquieur embellished with edible glitter. Served in a tall flute and garnished with a swirl of whipped cream, rainbow sprinkles and a spherical marshmallow made to look like Magnificus' missing arcane eye in place of a cherry.

"Mox"

A dessert made of blue raspberry, orange and apple sorbet scoops. Sprinkled with crushed sherbert and gemstone-shaped hard candies.

Po3's menu:

"The Inspector"

A simple blue raspberry sour shot with a blue raspberry popping candy rim.

"The Melter"

A vibrantly fire-coloured chocolate orange spritz. Mixing chocolate liquieur with aperol and prosecco. Garnished with curled orange rind and dark chocolate shavings.

"The Dredger"

A boba blue gin fizz. Made of bombay sapphire gin, lemon juice blue curaçao and soda water with lemon boba. Served with a silver coloured straw.

"The Scrybe of Technology"

A bright blue bubblegum cocktail topped with sweet sparkling wine and lemonade. Served in a tall, angular glass. The most boring of the Scrybe cocktails tbh.

"Kilo-bites"

Byte-sized sharing platter of savoury pastries and square pizza slices made to look like floppy discs.

I'll be honest, I was drawing a blank for Po3's menu. Dude's Vox if Vox had self-control, which takes away a lot of vibrancy to bounce off of for flavour profiles and visual ideas.

Bonus Mycologist dish:

Roasted ox-tongue mushroom, stuffed with mushroom paté and blue cheese with a creamy but sharp cheese sauce.

Ngl, Leshy's is my favourite menu. Definitely tempted to make it, maybe for an Inscryption themed party?

[calico-daydream]

What I think The Monkees would order at Subway:

Michael Nesmith

Bread: Italian Herb and Cheese

Meat: Steak

Cheese: American

Toasted: Yes, with bell peppers, onions, and banana peppers

Veggies: Lettuce, tomato, and jalapeño peppers

Sauces/Spices: Baja Chipotle (but he’d call it Chipotle Southwest), Mayo, salt, pepper, oil, and vinegar

Sides: Jalapeño chips, footlong churro

Drink: Medium sweet tea

Micky Dolenz

Bread: White

Meat: Pepperoni and salami (Hotshot Italiano)

Cheese: Pepper jack

Toasted: Yes

Veggies: Lettuce, onions, and tomatoes

Sauces/Spices: Baja chipotle, garlic aoli, ranch, salt, pepper, oregano, and parmesan

Sides: Doritos

Drink: Large Sprite

Davy Jones

Bread: Italian herb and cheese

Meat: Ham, turkey, and bacon (American Club)

Cheese: Provalone

Toasted: Yes

Veggies: Lettuce

Sauces/Spices: Mayo

Sides: Barbeque chips

Drink: Apple juice box

Peter Tork

Bread: Flatbread

Meat: Turkey, bacon (Turkey, Bacon, Avocado wrap)

Cheese: Provalone

Toasted: No

Veggies: Avocado, lettuce, spinach, tomato, olives, pickles, bell peppers, and banana peppers

Sauces/Spices: Ranch, salt, and pepper

Sides: A raspberry cheesecake cookie and a chocolate chip cookie

Drink: Small vitamin water

[quibbs126]

I am curious about the three new dragon ships in your inbox (and your current fankid list as a whole! Would you share them with the us?

I mean, I can tell you the three I mentioned, but as for the whole list

That’s uh

That’s kind of a long list

I mean I’ll do it though. Under the cut at least

But to answer your first question, the three dragon ships were

Lotus Dragon/Rambutan

Sea Fairy/Longan Dragon

Lychee Dragon/Stardust

As for the rest of my “requested but haven’t finished yet”, we have

Red Velvet/Crunchy Chip (Blackout)

Twizzly Gummy/Currant Cream (Gooseberry but looking to change)

Mint Choco/Rockstar (Mint Toothpaste, may be tweaked)

Pomegranate/Affogato (Pomegranate Sundae)

Dark Cacao/Affogato (Dark Cream)

Cherry Blossom/Herb (Myrtle)

Latte/Eclair (Beignet, but I think I was going to change it?)

Cherry Blossom/Black Raisin (Grape Vine)

Clotted Cream/Black Raisin (Scotch Bun)

Macaron/Cinnamon (Snickerdoodle)

Licorice/Capsaicin (Star Anise)

Popcorn/Banana (Banana Chip)

Kumiho/Crunchy Chip (Mallow Fudge)

Hollyberry/Pitaya Dragon (Red Pitaya)

Scorpion/Prune Juice (Juniper Berry, but looking to change)

Pizza/String Gummy (String Cheese)

Note on that last one, it’s a double, and I completed the first one months ago, that being Croissant/Roguefort (Beaufort), but I’m unable to show him bc it’s a double

Tea Knight/Vampire, though I’m strongly considering striking that one. I considered it because I assumed that the anon assumed Vampire was immortal and actually closer to Tea Knight’s age, but I now feel like that’s not much of an excuse

Peach/Banana (Pink Banana)

Milk/Purple Yam (Ube Ice Cream)

Red Velvet/Dark Choco (Cocoa Powder, also Strawberry Choco, we’ll see who I make first)

Clover/Carol (Pine Needle, maybe change to Fir?)

Captain Ice/Almond (Tortoni)

Pomegranate/Hydrangea (Spider Lily)

Kumiho/Snake Fruit (Ambrosia)

Abyss Monarch/Dino-Sour (Gummy Shark)

Wind Archer/Fire Spirit (Smoke Watcher)

Abyss Monarch/Black Pearl (Deep Turquoise)

Baguette/Coffee Candy (Coffee Bun)

Golden Cheese/Ananas Dragon (Golden Kiwi)

Truffle/Almond (Black Walnut, might change)

Longan Dragon/Pure Vanilla (Langsat)

Moonlight/Dark Cacao (Midnight Choco)

Red Velvet/Licorice (Black Velvet)

Almond/Latte (Almond Milk)

Blackberry/Adventurer (Blackberry Scone)

Red Velvet/Earl Grey (Teacake)

Herb/Currant Cream (Blackcurrant)

Shining Glitter/Herb (Bouquet)

Herb/Black Lemonade (Mint Lemonade)

Licorice/Royal Margarine (Butterscotch)

Dark Choco/Fire Flower (Choco Cosmos)

Electric Eel/Box Jellyfish (Blue Bottle, but it has to be changed now)

Ninja/Sakura (Mochi)

Burnt Cheese/Black Raisin (Raisin Bun)

Black Pearl/Frost Queen (Sugar Pearl)

Mocha Ray/Starfruit (Espresso Romano)

Raspberry/Chili Pepper (Raspberry Chipotle)

Financier/Pistachio (Florentine)

Milk/Black Raisin (Sweet Milk)

Blue Lily/Bellflower (Canterbury Bell)

Aquamarine/Herb (Sea Kelp)

Dark Enchantress/Timekeeper (Day Lily)

Espresso/Latte (Dalgona)

Starfruit/Stardust (Starflower)

Prune Juice/Capsaicin/Kouign Amann (Bloody Mary)

Black Pearl/Oyster (Pearl Oyster)

Raspberry Mousse/Rose (Raspberry Rose)

Longan Dragon/Dark Enchantress

Wildberry/Chili Pepper (Spiceberry)

Moonlight/Matcha (Moon Drop, but I’m not sure on it)

Matcha/Sea Fairy (Green Tea)

Kumiho/Werewolf

Raspberry/Caramel Arrow

Coffee Candy/Cherry Ball (Cherry Candy)

Golden Cheese/Pure Vanilla/Corpse Flower (Baklava Cheesecake)

Licorice/Black Raisin (Grape Licorice)

Roguefort/Pastel Meringue (Mascarpone)

Stardust/Cream Unicorn (Unicorn Ice Cream)

White Lily/Pomegranate (Amaranth)

Dark Cacao/Frost Queen (Hoarfrost)

Affogato/Cream Unicorn (Coffee Pavlova)

Fig/Cotton Candy (Candy Fig)

Custard III parent (Custard Sauce)

Cream Puff/Walnut (Pecan Pie)

Timekeeper/Longan

Dark Choco/Clotted Cream (Ganache)

Affogato/Sweet Cream (Bitter Cream)

Dark Cacao parent (still working on the new names)

Sandwich/Hero (White Tomato)

Shadow Milk/Moonlight

Shadow Milk/Cinnamon

Choco Ball/Cream Ball

Goblin/Pimento Cheese

Energy Drink/Jelly Sludge

Electric Eel/Lamprey (Moray Eel)

Royal Margarine/Grey Heron

String Gummy/Brunsgiver

Captain Caviar/Rocky Wolf

Shadow Milk/Lychee Dragon (Lychee Boba)

Cream Unicorn/Choco Ball (Cosmic Brownie)

Energy Drink/Ninja (Rice Milk)

Peeled Carrot/Host

Pastel Meringue/Popping Candy (Meringue Pop)

DJ/Pink Choco (Choco Blast)

Werewolf/Crowberry

Kumiho & Vagabond parent

Cappuccino/Truffle (Reishi)

Cocoa/Black Pearl (Cocoa Bomb)

Matcha/Baneberry (Teaberry)

Affogato/Licorice

Rye/Black Raisin (Raisin Swirl)

Cinnamon/Blackberry Tart (Cinnamon Tart)

Raspberry/Bumbleberry (Razzleberry)

Shining Glitter/Stardust (Shining Star)

Kumiho/Cherry Blossom (Mallow)

Tiger Lily/Pomegranate (Açaí Berry)

Rye/Hero (Graham Cracker)

Dark Choco/Sour Butter (Butter Fudge)

Dark Choco/Pastry (Violet Creams)

Crimson Coral/Stardust (Star Sapphire)

Eclair/Adventurer (Shortbread)

Licorice/Caramel Arrow (Swirl Taffy)

Mala Sauce/Bellflower (Horseradish)

The three listed above

Dark Choco alone

Espresso/Eclair (Coffee Cream)

Mala Sauce/Timekeeper

Frilled Jellyfish/Mystic Flour

Twizzly Gummy/Mozzarella

And I think that’s all of them. Unless I missed one that came in my inbox today

[dannysburgerblog]

The Buffalo / Bubba’s33 - Greenwood, Indiana

Fried chicken breast dipped in choice of dipping sauce (shown- chipotle raspberry) with side choice. (7⭐️/10)

[akihatohnoofficial]

This humble anon went to the Iowa state fair a few weeks ago and thinks you would enjoy the food there. Some things my friends and I sampled:

fried ravioli with raspberry chipotle dipping sauce

fried pickles with ranch

bacon-wrapped jalapeño stuffed with corn and pulled pork

garlic ranch pickle pizza

full lobster tail fried on a stick with lemon aioli drizzle, herbs, and aged Parmagiano

sweet corn ice cream

I NEED TO GO THERE

[mr-payjay]

sandwich anon :D i love love love sandwiches so im happy to suggest stuff

arugala + tomato + mozzarella + maybe some pesto

peanut butter + fruit (i like bananas or raspberries, also i hear people like it with honey if you are into that)

avocado + turkey + cheese + chipotle sauce

classic blt (+ avocado if you are up for that)

panera has this bbq chicken sandwich which is just shredded chicken mixed with bbq sauce + cheese + onions

turkey + cheese + cucumber + avocado

egg salad sandwich (especially on a buttery bread like a croissant)

cuban --> pickles + mustard + ham + pork roast + swiss cheese

(sorry for all the avocado i just really like avocado :) )

thank you so much!! i actually used to eat peanut butter and honey sandwiches like. every single day. but it's been a while. no fruit though (i dislike fruit)

a lot of these sound really delicious im gonna take a picture of this ask for later :) AND AVOCADO IS SOOO GOOD I GET YOU

[foodies-channel]

🍥 What is the Christmas like taste in this blues hog raspberry chipotle sauce? My absolute favorite

🍔YouTube || 🍟Reddit

[fixomnia-scribble]

Breakfast burritos from my old favourite vegetarian restaurant. It's an institution here, and used to be open 24/7 before COVID. Hippie restaurant with wonderful food, vibes and music. I used to study and write there overnight ALL the time. The breakfast burritos were packed with veggie chili (lots of chipotle and cilantro), eggs, cheese, plain yogurt and extra sauteed peppers and onions if you asked. With lovely fresh grainy toast and raspberry jam. The restaurant is still open, but with reduced 'normal' hours and a less labour intensive menu.

Proper homemade potato latkes from the Jewish deli near my high school. Lots of tart apple sauce and sour cream. (The deli has closed.)

A particularly amazing crispy tofu with garlic, black pepper and finely diced jalapenos, super hot and very light, from a Chinese restaurant my friends and I used to congregate at, which no longer exists.

Now I'm hungry.

reblog this and tag with a food you no longer have access to (closed restaurant, state you moved away from, ex’s mom’s cooking, etc) that will haunt you until your dying day, mine are the spicy chicken sandwich on the employee menu at the fine dining restaurant I was a prep cook at, and the onion bagel from the kosher place down the street from my house when I lived in the city

[evita-shelby]

For the top 5!

• Favourite ice-cream flavours (if you like ice-cream)

• Foods

• Countries (or cities) you'd like to visit.

thanks flor 🖤

favorite ice cream

chocolate la abuelita flavored

regular chocolate

neopolitan

strawberry

banana nut

foods

mexican burgers

mole verde

orange chicken

pizza

raspberry chipotle sauce with cream cheese and crackers

countries I'd like to vist

would love to see parts of mexico that aren't my parents home villages preferably cancun

go to Canada again

Italy

Australia (saw movies because i was watching anything with james frecheville and i think i can live there exactly as i live here)

disney world

[taevisionceo]

A GIFT 🙏 … ECHOES OF YOU ... A BRIGHT WINTER-LUNCH… WITH YOUR LIGHT

It's my lunchtime 🤪🤪😋😋😋 A GIFT 🙏 … ECHOES OF YOU 👍💫💃🏻🕺 "A BRIGHT WINTER-LUNCH… WITH YOUR LIGHT"

SPAGHETTI ALL'AMATRICIANA 🍝 GUANCIALE 🥓 In a saucepan add Irish butter and little olive oil… stir-fry the guanciale 🥓 over medium heat… set aside. Marinara sauce… in the same saucepan… add the onion… sauté until the onion is translucent and tender… add garlic… add sweet paprika… crush the tomatoes and add to the pan with juice… add a little Aberdeen beef broth… season with salt, freshly ground black pepper and red pepper flakes, oregano, basil… add Mozzarella, Cheddar and Gouda cheese… add guanciale 🥓… add drops of smoked Tabasco Chipotle (to taste), simmer until the sauce reduces and thicken… stir well… to obtain the desired creaminess (use butter, cheese, broth…)… once the desired creaminess has been reached, remove from the heat. Cook the pasta… add spaguetti to boiling water and cook until al dente ~9 min… drain in a colander and add pasta to saucepan with marinara sauce… toss to coat. Sprinkle parsley, Mozzarella, Cheddar and Gouda cheese on top.

GARLIC TOASTS, SMOKED BACON 🥓 AND RASPBERRY SAUCE Bread toasts (loaf bread, baguette or ciabatta) with Irish butter… rub each toast with the cut side of a garlic clove as soon as it's toasted, then drizzle with olive oil and top with cheese and raspberry sauce.

STRAIGHT AND CURLY ENDIVE, RED CABBAGE, TOMATO 🍅 salt, olive oil, cider vinegar… season to taste…

ORDATE Rioja 🍷

[culinary-vagabond]

Cookbook Thoughts: Foolproof Preserving by America's Test Kitchen

Okay, first thing to note is that the copy I have is a portion of the full book. I think it's the magazine version that was put on newsstands or something, but apparently there's a longer version. Given that I'm already planning to try 16 recipes from it, I'm good with the shorter version.

So why this book? Well, more food than I'm comfortable with went to waste, even though we didn't get that much from our garden. It's not a big garden, but still. The number of surprise tomato plants we had was a lot (bird poop is really good fertilizer apparent - it's how we got tomato plants on the other side of the yard). The strawberry plants were establishing themselves this last year, so this coming year we might have a big enough harvest that we have to do something with them. Partner has a plan for attempting to protect our blueberry and blackberry bushes from the birds eating all the fruit before we get to it, so we might need to deal with that too. Also, we had more vegetables from our CSA go to waste than is good for us or the planet. So many radishes in the box this year... Plus, the family we split said CSA with is having a baby, so if I can preserve some of those vegetables so they have more time to use them, that might be helpful.

What we are planning to try:

No-Commitment Strawberry Jam

Clasic Raspberry Jam

Classic Peach Jam

Classic Apricot Preserves

Fig-Pomegranate Jam

Caramelized Onion Jam

Bacon Jam

Jalapeño-Peach Preserves

Mango Chutney

Pickled Curried Cauliflower

Pickled Watermelon Rind

Chipotle Pickled Garlic

Summer Tomato Sauce

Spicy Tomato Jam

Red Enchilada Sauce

Spiced Pears in Syrup

We'll see how many of these come out of our garden and/or the fruit tree we hope to buy & plant this year (probably none, that's going to need time to establish itself, assuming we actually plant this year). But I may have sorted out this year's winter holiday gifts...

[gridwell]

These vegan black bean sweet potato burrito bowls are bursting with flavor and nutrition. Roasted sweet potatoes, black beans, quinoa or rice, and corn are topped with a tangy and slightly spicy raspberry chipotle sauce. It's a wholesome and satisfying meal perfect for lunch or dinner.

Ingredients: 2 cups cooked black beans. 2 medium sweet potatoes, diced. 1 tablespoon olive oil. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1 cup cooked quinoa or rice. 1 cup corn kernels. 1 avocado, sliced. 1/2 cup fresh cilantro, chopped. 1/4 cup chopped red onion. 1/4 cup chopped scallions. 1/2 cup raspberries. 2 tablespoons chipotle peppers in adobo sauce. 1 tablespoon maple syrup. 1 tablespoon apple cider vinegar.

Instructions: Preheat the oven to 400F 200C. In a bowl, toss the diced sweet potatoes with olive oil, cumin, chili powder, garlic powder, salt, and pepper until evenly coated. Spread the sweet potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly crispy. While the sweet potatoes are roasting, prepare the raspberry chipotle sauce. In a blender, combine raspberries, chipotle peppers, maple syrup, and apple cider vinegar. Blend until smooth. Once the sweet potatoes are done, assemble the bowls by dividing the cooked quinoa or rice, black beans, roasted sweet potatoes, corn, avocado slices, cilantro, red onion, and scallions among serving bowls. Drizzle the raspberry chipotle sauce over the burrito bowls. Serve immediately and enjoy!

Dylan Weeks

[appreciationmachine]

raspberry chipotle fries w garlic parm sauce😍🍟